Chinese Food
Healthy tacos
(8587 views)Cooking ingredients
Cooking Steps
Step1:Mix the powder evenly in cold water.
Step2:The Mexican pasta is steamed or microwave soft.
Step3:Put a little olive oil in the pan. Stir fry the onion over medium heat until it is translucent. About 1 minute.
Step4:Stir fry the diced beef for a while. Pour in cumin powder, garlic powder and mayonnaise. About 12 minutes.
Step5:Then pour in (1). After boiling, pour in diced cucumbers and tomatoes. Stir fry slightly with a shovel. Then cover the pot and simmer for a while until the soup is thick. When it's fast drying, put out the fire and serve the bowl.
Step6:Pour 1 / 3 cup shredded cheese into the bowl. Mix well with the hot air.
Step7:Spread out a piece of Mexican dough. Spread (6) evenly. Put shredded cheese evenly. Roll it up like a flower roll.
Step8:Make all the Mexican rolls in this way. Heat them in the microwave for 1520 seconds. Melt the cheese a little. Stick the Mexican skin.
Step9:OK. I can eat it.
Cooking tips:1. The medium-sized noodles in Mexico are more delicious. The thickness of the noodles is also suitable. It's convenient for children to hold. There are usually three sizes in supermarkets. 2. It's better to steam the Mexican pasta. It tastes softer and more humid. 3. Orange shredded cheese is better. Color is more pleasing to children. 4. Step (6) can also be omitted. But it tastes better after adding. It can be based on personal preference. 5. There is no salt in the process. Because the added Mexican sauce and cheese are all salty. I think the taste is OK. You can also add some chili powder according to your preference. 6. The Mexican roll in the Old Mexico store also melts when it's a little hot. It sticks to the skin. But it's usually wrapped in oilpaper. The bottom is not easy to leak. Similar to step (8). You can use no oil paper at home. But when you give a baby bag, you'd better wrap the bottom like a Chinese spring roll to prevent the bottom filling from leaking out. 7、
