Chinese Food
Fried rice with tomato
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When it comes to fried rice, I always think of leftovers. Occasionally, I see a famous chef 's video. I listen to him, and I subvert the idea that has always been retained. The original perfect fried rice is fried with fresh rice. Only in this way can the flavor of rice come to fragrance. The fried rice in big hotels is fried with fresh rice. Some people may say that the newly cooked rice is used for stir frying. It's boring. Then the author says that the twice cooked meat is stir fried again. Isn't it also a style? Of course. Fried rice is also a good way to deal with leftovers. Although the meal gas is weak, rational use of ingredients can also be very delicious. From time to time, we go to the Mexican restaurant to have dinner. I like all kinds of dishes except their fried tomato rice. Occasionally, I see a few tomato skins in the rice. It smells very delicious. I understand. I want to use fresh tomatoes. So I want to make them by myself. It's really made. It's easy for Jane Dan to have low technical content, and the color is harmonious and appetizing. -
Cooking ingredients
Cooking Steps
Step1:1、 Stir fry rice in large and medium heat until it can bea
Step2:Dice tomatoes. Stir evenly
Step3:If you don't mind, you can skip this step
Step4:Cook in 1 / 2 teaspoon of refined salt, 1 / 3 teaspoon of sugar, 1 / 3 teaspoon of pepper and 1 teaspoon of sesame oil. Mix well and leave the pot. Enjoy。
Cooking tips:First, it's better to cook the fried rice a little harder. After it's put into the pot, it must be pressed and scattered without rice balls. It's better to have clear grains; second, fry with fresh tomatoes. It's not necessary to use too much seasoning. Only in this way can the fried rice have the taste of tomatoes; third, the tomatoes have a sour taste. When you fry the rice, you should add a little sugar to mix it; fourth, you should explain yourself at last. You put sesame oil temporarily. It's in Laomo's restaurant 5. The spoons, spoons and measuring cups that I use in cooking, baking and any other food blog articles are all international measuring tools. They are not the spoons and cups that we usually use to mix drinks and hold food at home or in restaurants. There are skills in making delicious dishes.
