Chinese Food
Mexican beef roll with ingredients
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Mexican beef roll with ingredients
Cooking ingredients
Cooking Steps
Step1:Wash cucumber and carrot, peel and shred. Set aside. Remove the core and slice the avocado.
Step2:After the pan is heated (use your hands to feel the heat of the pan. Scald your hands a little). Put the pancakes in the oil-free state. Fry the two sides slightly until they are colored.
Step3:Heat the pan. Spread out the beef in the interval. Add pepper and salt stripes
Step4:At this time, the pot should be hot. Pour in the cooking oil. Heat slightly. Fry the beef quickly out of the pot. Control the excess grease on the kitchen paper.
Step5:Spread butter jam evenly on one side of the pancake. Put in sliced vegetable shreds and beef slices. Roll in one direction
Step6:Cut and serve in a skewer. Mix lettuce to make a small vegetable salad. Garnish with your favorite juice.
Cooking tips:1. Pastry can be purchased in the frozen area of the supermarket. It can be refrigerated in the refrigerator. During operation, use microwave oven or pan to heat slightly; 2. Butter jam is generally in the imported frozen area. It can also be made of fresh avocado; 3. The suitable avocado can be selected according to the appearance color (too green avocado indicates too raw, not suitable for immediate consumption) and the soft and hard degree (soft and hard). Too soft It shows that it is too mature) to choose the one that suits you; 4. Because Australia and cattle brain are selected, it is necessary to shorten the cooking time. The cooking time of beef determines the taste of beef roll. There are skills in making delicious dishes.
