Chinese Food
Mexican bread
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The soft bread is wrapped with a sweet crust. It's really delicious. One for breakfast and a glass of milk. Perfect. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use.
Step2:Put the dough ingredients, except butter, into the chef's machine (cut the old dough into small pieces
Step3:Mix the dough at low speed first, then adjust it to medium and low speed and knead it to the expansion stage. The torn edge of the pulled membrane is serrated. At this time, add butter and continue to knead.
Step4:Knead to pull out the tough film.
Step5:Round the dough, and then put the plastic wrap on the back cover for one hair (the temperature should not exceed 28 ℃
Step6:Make the sauce while the dough is fermenting. Mix the softened butter and sugar powder, and then add the whole egg liquid in several times. After each time, add the next whole egg liquid. Finally, add the low gluten flour and mix it evenly. Put it into the flower mounting bag for standby.
Step7:It's about twice the size. Stick the flour with your fingers and poke a hole in the middle of the dough. It won't collapse or shrink.
Step8:The dough is divided into 8 parts on average. The roll cover is loose for 10 minutes.
Step9:Take a dough and press it flat with your hand. If there are bubbles on the edge, just beat them with your hand.
Step10:It's like a bun and then it's in the shape of a ball (it can be filled or not. I've got a little bit of remaining coconut filling at home and I've packed it in
Step11:Put them into the 11 inch shallow baking tray in Yangchen after plastic surgery. Cover the plastic film for the second hair (the temperature of the second hair should not exceed 38 ℃
Step12:It's about 2 times the size of the hair. Press the flour with your fingers. It will rebound slowly.
Step13:Preheat the oven 180 degrees in advance. Squeeze the ketchup onto the dough.
Step14:After the oven is preheated for 10 minutes, put the dough into the oven (the fourth layer oven is placed on the second layer from the bottom). Bake the dough at 170 degrees up and down for 2025 minutes. The specific time depends on the dough color.
Step15:Bake it out.
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Don't put it in the sun when the sauce is ready. It will become thinner. 2. It is better to reserve a little liquid for dough. Adjust it according to the dough state when making dough. 3. Each oven has different tempers. The baking temperature and time are for reference only. There are skills in making delicious dishes.
