Chinese Food
Salsa sauce, Mexico
(165273 views)
I found that sauce is so important after I can make sauce in the kitchen. The taste improvement is not so good. This red sauce is suitable for spreading in pancakes. It's used for making pasta sauce, water ground pancakes, hot pot dip and so on. It's slightly spicy and slightly sweet. It's fresh and natural. It can instantly improve the taste. It's a good helper for full dishes.
Cooking ingredients
Cooking Steps
Step1:Millet pepper is very spicy. You can add or reduce it according to your taste. Three millet peppers are slightly spic
Step2:Cut the tomato in half. Cut the millet and pepper in sections without removing the seeds. Cut the parsley and coriander in small sections. Heat the olive oil and add ingredients. Stir fry slowly over low heat
Step3:Start adding all kinds of seasonings. Let them gradually integrate into the ingredient
Step4:Add parsley, coriander, tomato puree. Taste. See if the salt is moderate. No parsley. It's OK to change into fresh mint leaves
Step5:Stir fry until it's broken. Put it into a hand-held blender for about 3 minutes. The sauce is ready to eat. If it's kept in the refrigerator and refrigerated, you can eat it in a wee
Step6:Spaghetti sauc
Step7:Let's experience the fresh sauce made by ourselve
Step8:Salsa sauc
Cooking tips:There are skills in making delicious dishes.
