Cooking Steps

1. 

   Step1:First of all, make chocolate and butter, soften it, add sugar, stir well, add eggs, stir well, add flour, stir well, cocoa powder, stir well with hot water, put cocoa batter into Mexican batter, stir wel

2. 

   Step2:Make butter cream, soften butter, add sugar and bea

3. 

   Step3:Put the flour, sugar, milk powder, salt, yeast and milk into the noodle machine.

4. 

   Step4:Beat butter evenly until the film can be torn by han

5. 

   Step5:Divide the dough into 50g pieces, knead them into smooth dough, roll them out and add the butter and cream filling. Put in the baking tray and wake up for 2 hour

6. 

   Step6:Squeeze the chocolate skin on the brea

7. 

   Step7:Heat 200, heat 180, bake for 12 minute