Chinese Food
Make two kinds of bread with a layer of batter. |Mexicans / rum raisins
(153163 views)
Four days no see. I'm back. Five one four days off. I've had quite a good time. In addition to the death outing on May 1st, I felt that there were many people. I had a good time in other days. No, I was too lazy. I didn't update it for four days in a row. Today, I quickly climbed up and distributed the recipe. The bread as like as two peas before the soft bread is exactly the same today. But with the Mexico batter, many new varieties can be produced. I made a classic Mexican bread. And a rum raisin bread. Make whatever you like. [Mexican bread] (two, 8 in total)
Cooking ingredients
Cooking Steps
Step1:Bread dough is as like as two peas. First, knead all materials (put butter after) into dough. Knead to the expansion stage where the film can be produced. Then ferment the foundation to 2.5 times of the size. Air out the fermented dough. Divide into 8 parts and knead. Relax for 15 minutes.
Step2:We reshaped eight dough in two ways. Four of them are used to make rum raisin bread. Take a small dough and rub it into thin strips.
Step3:Then fold in the square in the picture.
Step4:Turn the long end back and insert the finger a in the picture.
Step5:In the end, it became such a double knot shape. You can also make other shapes in the way you like. For example, it can be divided into three thin braids.
Step6:Put the dough on the baking tray covered with baking paper and make the final fermentation (the ideal fermentation temperature is 35 ℃. The humidity is 85%). If your oven doesn't have the fermentation function with humidity, you can put a bowl of hot water in the oven. Put the dough in the oven and close the oven door to create the appropriate temperature and humidity.
Step7:Ferment for about 45 minutes until the dough doubles.
Step8:The other four dough shapes are much simpler. After relaxation, the dough should be kneaded again and then slightly flattened. The final fermentation is also carried out to form 4 round dough.
Step9:Mexican batter (see the recipe at the end) is put into a mounting bag. Squeeze a circle of Mexican batter around the top of the dough. Mexican batter doesn't cover the whole dough. It will melt and cover the whole dough when baking.
Step10:On the other side, evenly sprinkle the double dough with raisins soaked in rum. Then squeeze the Mexican batter in the shape of s on the surface. Soak raisins in rum for about 1 hour. If there is no rum, it's OK to make raisins soft with water. It just lacks the flavor of rum.
Step11:Put it into the preheated oven with the temperature of 180 ℃. Bake for about 15 minutes until it is golden and then it will be out of the oven. Please adjust the baking temperature and time according to the actual situation. The bread can be eaten after it is cooled out of the oven.
Step12:First, add sugar powder to the softened butter, and beat it with an electric beater until it becomes larger, lighter, and covere
Step13:
Step14:
Cooking tips:The same batter. Two kinds of bread. Which one do you want to make? There are skills in making delicious dishes.
