Chinese Food
Mexican chicken roll
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The story behind this dish ～ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijing chicken roll had onion shreds. It would be spicy. Mexican chicken roll off the shelf. Want to try can only be at home. Hehe. There are many ingredients in the formula. It's about three parts: Noodle skin, chicken marinade and fried materials. The materials for making the final roll are written according to the production sequence. The materials in brackets are replaceable materials
Cooking ingredients
Cooking Steps
Step1:Put flour, water and yeast into the bread barrel. Start and knead the dough into smooth doug
Step2:Cut chicken breast into finger sized strips after washin
Step3:Chicken breast with soy sauce, cooking wine, chili oil and white peppe
Step4:Mix all ingredients and marinate for 15 minute
Step5:Prepare the breadcrumbs. I roll them out with dry bread slices. I can also use the breadcrumbs I bought
Step6:Prepare corn starc
Step7:Eggs to shell and break u
Step8:After mixing, ferment in bread machine for 25 minute
Step9:Wrap the marinated chicken breast in cornstarch. Dip the chicken breast in the egg liquid, and then wrap a layer of bread bran
Step10:Put some oil in the pot. Heat it over medium heat until the bottom of the pot bubbles. Put in the chicken breas
Step11:Fry the chicken breast until it floats on the oily surface. Turn to the fire and fry for another minute
Step12:Drain the fried chicken breas
Step13:Drain the chicken breast and put it on the oil absorption pape
Step14:Dough fermentation complet
Step15:The dough is divided into 6 pieces on averag
Step16:Take a dough and roll it thin. It's about 8 inche
Step17:Do not touch a small amount of oil in the pot. Heat it over low heat. Put in the dough
Step18:Fry the pancakes until they have bubbles. Turn them over and fry them. Cover the pancakes with plastic wrap or wet towel to prevent them from hardening
Step19:Wash lettuce and drai
Step20:Take a piece of pasta and spread it with medium spicy mustard. If you don't have one, you can change it into thousand island sauce or other favorite sauce
Step21:Put lettuce, pickled cucumber and chicken breast on the pancak
Step22:Roll up the sides of the pancake in the middle. The taco is ready
Step23:The children like it very much. They ate two in a row. It's really enjoyable
Cooking tips:1. The fried chicken breast should be medium hot first, and then deep fried for a minute before leaving the pot. It's not easy to absorb oil. 2. Keep the pancakes hydrated after frying. Otherwise, it's not easy to dry the pancakes. 3. Mustard sauce can be replaced with other favorite sauces. It's good for cooking.
