Cooking Steps

1. 

   Step1:Ingredients: eels, cattail eels, tacos, tomatoes, avocado (cooked), lemon, coriander, bitter chrysanthemum or lettuce, salt, black pepper, olive oil, salad sauce / thousand island sauc

2. 

   Step2:Defrost the eel in advance, wash the fruits and vegetables, boil them in cold water, and dice the tomatoes

3. 

   Step3:Half the avocado. Scoop out the pul

4. 

   Step4:Pressed to mu

5. 

   Step5:Chopped cilantro (people who don't like cilantro can omit this step

6. 

   Step6:Prepare a large bowl. Put tomatoes, cilantro and avocado in i

7. 

   Step7:Squeeze some lime juic

8. 

   Step8:Sprinkle a small amount of freshly ground black pepper and sal

9. 

   Step9:Add a few drops of olive oil and mix well. Salsa sauce will be ready

10. 

    Step10:Defrost the eel and cut it into strips. Heat the oil on a low heat. Fry for about 30 seconds, then put it out for standby. You can also use the oven at 190 ℃ for 2 minutes or the microwave oven at high heat for 2 minutes

11. 

    Step11:Turn the pan on low heat. Bake the tortillas until they are golden on both sides. You can also choose to fry them. But the heat will be higher

12. 

    Step12:Put the chrysanthemum or lettuce on the bottom of the tortill

13. 

    Step13:Put salsa sauce on it according to your tast

14. 

    Step14:Finally, put on the eel strips. Squeeze in the sauce you like. A Pui eel taco is ready

15. 

    Step15:Don't waste the rest of the vegetables. They can be used for salads. Wash the vegetables and spread them on the plate. Sprinkle with ground black pepper and a small amount of salt. Then pour on thousand islands or salad dressing

16. 

    Step16:Does this pancake make you feel the breath of spring? Eat more green vegetables. Match with the eel rich in collagen. From now on, let's make a beautiful girl full of vitality.

17. 

    Step17:Crispy pancakes with delicious eels and rich taste of salsa sauce. Breakfast is also a good choice

18. 

    Step18:Compared with the shriveled, dry and wooded chicken, these eel are full, fresh and tender. The lime and avocado are just right to neutralize the fat of the fish. The tomato and chrysanthemum embellished in them play their own fresh and strong ingredients.

19. 

    Step19:Under the wrapping of a thin tortilla skin, the ingredients are all mixed. The color is bright. It makes people have a big appetite when they look at it. When they bite down, all kinds of flavors bloom in their mouths. The perfect chemical reaction is produced on the taste buds. The fresh breath like spring comes to their faces. The point is to shoo