Tacos with steak, avocado salad

medium gluten flour:250g sugar:5g water:170g salt:2G olive oil:10g steak:200g avocado:2 lemon juice:half fruit of the virgin:200g cilantro:20g salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/3/3/yuan_23e54108d2dded7c25a4126c02d7bab3.jpg

Tacos with steak, avocado salad

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Tacos with steak, avocado salad

Taco, sometimes transliterated as taco, is a traditional food in Mexico. A piece of tortilla is used to roll meat, vegetables, etc. into a U-shaped shape. Tortillas are easy to make. You can mix them with all kinds of meat and vegetables. Today, I'd like to introduce a simple one. Use Avocado Salad with fresh and juicy steak. Use a roll of Mexican cake. The meat and vegetables are reasonable and nutritious. Ingredients - one fried steak. Mexicans - 250g medium gluten flour, 170g water, 2G salt, 5g sugar and 10g olive oil. Avocado Salad - 2 avocados, 200g virgin fruit, 20g coriander, half lemon juice, salt and pepper. Practice-

Cooking Steps

  1. Step1:250g medium gluten flour, 170g water, 2G salt, 5g sugar and 10g olive oil are kneaded into a smooth dough.

  2. Step2:Cover with plastic wrap and relax for 30 minutes.

  3. Step3:In five equal parts.

  4. Step4:Press them in turn.

  5. Step5:Use a rolling pin to make a round cake.

  6. Step6:Put the pancake in the electric pan for 1 minute.

  7. Step7:The fruit is washed, cut and opened in a salad bowl.

  8. Step8:Avocado dig out the pulp and put it in.

  9. Step9:Cut the cilantro and put it in. Squeeze in some fresh lemon juice.

  10. Step10:Add some sal

  11. Step11:And black pepper. Cut with spoon and mix well.

  12. Step12:You don't need to wash the steak you bought. Just sprinkle salt, black pepper and olive oil on both sides of the steak.

  13. Step13:Heat the frying pan over high heat. Put in the steak. Fry the first side for 45 seconds, then turn it over for another 45 seconds. Turn the pan over low heat and fry each side for another 1 minute. (this method is only suitable for thin steak

  14. Step14:Leave the fried steak on the chopping board for 2 minutes.

  15. Step15:Then cut it into strips with a knife.

  16. Step16:Put all the ingredients on the cake and roll them up to eat. Of course, you can also squeeze some steak sauce on the steak. It depends on your taste.

  17. Step17:Make a puzzl

Cooking tips:You can make more Mexican cakes at a time. Put them in the refrigerator and freeze them. Before eating, put them on the cake pan and heat them on a small fire. There are skills in making delicious dishes.

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