Cooking Steps

1. 

   Step1:Put all ingredients except butter into the toaster. Stir for 15 minutes and add butter. Continue mixing until the film can be pulled out. Round the dough. Cover with plastic wrap. Put it in a warm place. Ferment to twice the size.

2. 

   Step2:At the end of basic fermentation, the dough is divided into 9 equal parts. After rolling, it is allowed to relax for 15 minutes.

3. 

   Step3:Flatten the dough after relaxation. Turn it over and wrap it with pastry fillin

4. 

   Step4:Tighten your mouth. Round it. Make it better. Put it in the baking tray for the second fermentation. (I put it next to the heating

5. 

   Step5:When the hair is twice the size, the surface area is about 1 / 2 of the circle, and the jam is squeezed.

6. 

   Step6:Put it in a preheat oven of 175 degrees. Middle layer. Heat up and down for 15 minutes.