Chinese Food
Mexican chicken rolls with low fat and full score
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It's hard to get up early and make breakfast. What you don't want to eat is too hurried. The takeout is not healthy and nutritious, so you have prepared the Mexican style chicken roll before you go to bed at night. It's super simple and easy to make.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel carro
Step3:Carrot slice
Step4:The kale leaves the main stem. Cut it u
Step5:Sesame to the en
Step6:Sliced corn shoot
Step7:A little chopped onion. Don't add if you don't like i
Step8:Blanch chicken breast in advance to remove fishiness. Cook it and tear it into pieces. The more pieces, the bette
Step9:Take out the cake ~ add all the prepared ingredients. The key is to add sauce. I use the spicy tomato flavor to open the roll
Step10:Wrap the tin paper (if you eat it the next day, wrap it in the refrigerator) and put it in the oven for 180 ° 15 minutes
Step11:Sting ~ cut the
Step12:Because I forgot to put sauce. I can only squeeze it on top. You must not forget thank you. Love you
Cooking tips:1. Vegetables can be added as you like. 2. Sauces can be added with honey mustard. 3. You can learn how to make your favorite. Remember to open it. 4. Weibo has a complete video ~ welcome to watch and cook delicious dishes.
