Cooking Steps

1. 

   Step1:Put the dough material into the bread machine except butter. Knead for 20 minutes. Then add butter and continue kneading for 20 minutes until the glove film can be pulled out. The working ability of each bread machine is different. Remember to pay close attention to the dough state.

2. 

   Step2:Ferment to twice the size in a warm place.

3. 

   Step3:Use scissors to cut cranberries a little bit smaller. Spare.

4. 

   Step4:The fermented dough is in the process of exhausting. Dry and knead the processed cranberries into the dough. (only 40 grams is recommended. The remaining 10 grams are used as decorations on the top of the bread.

5. 

   Step5:Evenly divide the dough into 16 parts. After the dough is rounded, drain it into the baking tray. Put the baking tray into the oven. Use the deep baking tray to hold half of the hot water of the baking tray. Close the oven door for 2 rounds.

6. 

   Step6:Waiting for the second round to make a crispy Mexican sauce. Soften butter at room temperature. Add sugar powder. Stir well.

7. 

   Step7:Add the whole egg mixture twice. Stir well.

8. 

   Step8:Sift in the flour with low gluten. Stir it gently and evenly without any particles.

9. 

   Step9:Put the made Mexican pastry sauce into the flower mounting bag. Cut a small opening with scissors. Then squeeze the circle on the second hair dough ~ and sprinkle the remaining cranberries on the top for decoration.

10. 

    Step10:Preheat the oven 180 degrees. Bake it for 20 minutes or so until the surface is golden. Each oven has a different temper. Remember to pay attention to its bread state. If the color is too deep, it can be covered carefully. Adjust the temperature and time flexibly.