The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise also complement each other. The right way to open is to mix them together.
Step1:Add ginger slices, cooking wine and soy sauce to the minced meat. Stir well. Remove the smell and marinate. Cut the onion into small pieces.
Step2:Cut cucumber and lettuce leaves.
Step3:Cut a cross knife at the top of the tomato. Scald it with boiling water and peel it. Then cut it into small pieces.
Step4:Pour tomatoes and onions into the blender. Mash them into a paste. Tomato onion ≈ 2-1.
Step5:Pour the mixture into a bowl. Add 1 teaspoon black pepper, 1 teaspoon oyster sauce, 2 teaspoons sugar, 1 / 2 teaspoon salt and 1 teaspoon soy sauce. Mix well. The sauce with Mexican flavor will be ready.
Step6:Pour a little oil into the pot. Add the marinated mince and stir fry until it changes color. If you don't like ginger, you can pick it out.
Step7:Pour in the sauce. Add less water. Stir fry the minced meat to fully absorb the taste of the sauce. Drain slightly over a low heat. Serve.
Step8:Spread rice on the plate, then lettuce, cucumber and tomato.
Step9:Pour on the fried meat sauce. Finally squeeze on the mayonnaise. This dish of Taco rice with rich and attractive sauce. Mix well and have a better flavor.
Cooking tips:1. Tomatoes can neutralize the spicy taste of onions. If you buy onions that taste spicy, you can add more tomatoes when you mash them. 2. Remember to mix all kinds of ingredients together for the best taste. There are skills in making delicious dishes.