Chinese Food
Chicken casserole with mushroom and chicken
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Baked rice seems to be one of the common western restaurants in China, such as pizza hut; It's very simple to cook. It can use fresh rice, chicken, leftovers and chicken. It doesn't affect the taste and taste at all ~ ~ the chicken can be grilled or boiled in water. It can be roasted with cheese in a car with strong fragrance. Sprinkle with mozzarella cheese on the surface, and then decorate with Italian parsley. The light roasted chicken with milk fragrance. The originally tasteless rice is also full of exotic flavor
Cooking ingredients
Cooking Steps
Step1:Boiled / Braised chicken breast. Cut into strips or lumps. I used the chicken breast pieces left from the chicken salad before directly) if you ignore the fresh ingredients, there is no difference. As long as the chicken you use is not kung pao chicken, spicy chicken or the like (of course, if you want to try Chinese and Western mixture, it's OK. It's just that the taste of cheese mixed with raw pepper is too weird.
Step2:Dice the onion. Slice the fresh mushroom. Chop the garlic. As long as the mushrooms here are not dried shiitake mushrooms, it's O
Step3:Heat oil (edible oil and butter) in the pot. Medium high heat. Add garlic and onion, stir fry. Add mushrooms, stir fry for a while. Add some salt, black pepper and parsley to taste. Finally, add the prepared chicken. Stir well. Set aside. At this time, the oven can be opened to 350f (190C) for preheatin
Step4:Make another pot of sauce - over medium low heat. Add a little cooking oil or butter. Add 1 / 2 to 1 cup of flour. Stir for a while to make a paste
Step5:Add 1 cup of milk and grated cheese. Stir slowly to form a uniform milky sauce. If you want milk with strong fragrance, use whole milk, put more cheese. If you are afraid of calories, use reduced fat / skim milk and cheese. But the milk flavor is not stron
Step6:In the baking tray, mix the cream sauce with the fried mushroom chicken and rice. Rice can be leftovers or just cooked. It can also be raw rice. Whether it's cooked rice or uncooked rice, the baking time is not too bad. But if you use uncooked rice, it's like you need milk to cook rice. The amount of sauce (especially milk) is correspondingly mor
Step7:Mix well. Sprinkle some mozzarella cheese on the surface. Put it into the preheated 350f (190C) oven. 2530 minutes. Until the cheese melts. The white sauce is bubbling Sprinkle some parsley on the finish
Cooking tips:1. You don't need to pay attention to the ingredients of this recipe. You can have rice, chicken and fresh leftovers. It doesn't matter if mushrooms and onions are leftovers.. As long as the leftovers don't have a heavy taste, it's OK. ~ 2. Whether it's cooked rice or uncooked rice, the baking time will not be too bad. But if you use uncooked rice, it's as if you want to cook rice with milk. The amount of sauce (especially milk) will be correspondingly more. 3. The baking time will be adjusted according to the habits of the oven and the amount of materials used. Pay attention not to overcooke. Because the vegetables, chicken and rice that I put in are basically cooked. The baking process is to let the milk white sauce play a role and soak it into other ingredients. 4. I only sprinkled a small amount of mozzarella cheese this time. So it doesn't seem that there is any pulling phenomenon. The main reason is that the white sauce has used a lot of cars to beat the cheese. I think the calories can't stand it if I sprinkle the mozzarella again_ T5. Cheddar is a kind of cheese with heavy taste
