Chinese Food
Baked rice with egg
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I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all competed for the cooked rice ~ ~ pour it out. It's a pity ~ ~ not only leftover rice, but also the leftover food of the last meal that no one liked ~ ~ but my husband was an exception. At my home, my parents' home and his parents' home, they all picked up leftovers to eat ~ ~ I hope the family can eat fresh and delicious ones. Not delicious ones It's all for myself now. There are really few people who hold the spirit of self sacrifice ~ ~ but there are more cooking styles now ~ ~ rice can turn over and fight a perfect counter attack ~ ~ today's flavor egg baked rice is very nutritious ~ ~ the ingredients hidden under the eggs and cheese are shiitake mushroom, apricot abalone mushroom, cucumber and sausage ~ ~ and the Chubi salad juice, oregano leaf and basil in the sauce Parsley. Black
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, mushroom, cucumber, mushroom, egg, mozzarella cheese, garlic sausag
Step2:Dice the Pleurotus eryngii, shiitake, sausages and cucumbers respectively; cut the shallots into the scallions
Step3:After the wok is heated, pour in some vegetable oil and heat it again
Step4:Stir fry the Pleurotus eryngii and shiitake mushrooms
Step5:Put in the garlic sausage again. Continue to stir fry
Step6:Put in the cucumber
Step7:Stir fry the leftover rice mashed in advance
Step8:Put in chubby salad sauce
Step9:Stir in the ground black pepper, oregano leaves, basil and parsley, stir well and turn off the heat
Step10:Take the rice out. Put it in a baking bowl. Leave an egg size space in the middle
Step11:Drive in an egg; use toothpicks to make holes in the yolk
Step12:Sprinkle the rice with mozzarella cheese
Step13:Preheat the oven 180 degrees up and down. Set the baking time to 15 minutes
Step14:After the oven is preheated, put the baking bowl into the middle layer of the oven, close the oven door and bake for 15 minutes
Step15:Put on insulated gloves. Take out the baked rice and sprinkle with Scallion while it's hot.
Cooking tips:1. The ingredients can be adjusted according to your own preferences; 2. This baked rice. I didn't put salt in it, but it tastes good; there are skills in making delicious dishes.
