Chinese Food

Cooking Steps

1. 

   Step1:Clean up the cuttlefish. Remove the eyes and internal organs. Cut into 1.5cm wide slice

2. 

   Step2:This step is very important. Put the cleaned cuttlefish in the hot pot and dry fry it. The water will come out

3. 

   Step3:Pour out the water. Put the squid in reserve

4. 

   Step4:Wash and cut the leeks

5. 

   Step5:Heat up the oil. Put in the cuttlefish. Stir fry and put in the pepper noodles

6. 

   Step6:Put in the soy sauce

7. 

   Step7:Add salt and stir fry it quickly to make it out of the pot