Chinese Food
Mexican style roasted pork fillet with tomato salsa in cool summer
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Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little more. It's like Chinese style garlic pured white meat. So it's worth trying. -
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin and sauce read
Step2:Wash and dry pork tenderloin. Apply salt, brown sugar and chili powder evenly on the surface. Refrigerate for 412 hour
Step3:Preheat the oven to 175 degrees. Heat the pan, pour in the salad oil, and fry the pork tenderloin.
Step4:Pan fried on both sides. About 68 minute
Step5:Transfer the pan for about 15 minutes. Remove and press. If it is still soft, bake for another 5 minutes.
Step6:The ideal maturity is 89 minutes. The center of the meat is a little pink.
Step7:Let the meat stand for 35 minutes. Prepare salsa sauce. Cut the tomato into small pieces. Chop the coriander. Mash the garlic. Squeeze the lemon juice. Mix well with the seasoning.
Step8:Slice the tenderloin. Serve with salsa sauce.
Cooking tips:There are skills in making delicious dishes.
