Chinese Food
Mexican chicken roll
(99952 views)
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour, wheat germ, salt and baking powder evenly. (wheat germ is not necessary, but it has high nutrition and strong fragrance. Highly recommended
Step2:Add warm water (the water temperature is better around 4050 ℃). Edible oil (corn oil, sunflower seed oil, peanut oil and other edible oil with no strong taste can be added. Canola oil is not recommended). Knead until the surface is smooth and does not touch hands. It is not necessary to knead the film, but the cake skin is more flexible when it is kneaded to the fully expanded stage. If there is a kitchen cooking machine, it is better to knead the glove film. Cover the dough with plastic wrap. Wake up for half an hour.
Step3:The wake-up dough is divided into six parts.
Step4:Roll it into 1 mm thick pie skin.
Step5:Heat the non stick pan in high heat. Move the cake skin onto the non stick pan. See that there are many big bubbles on the cake skin and turn it upside down (during which, the two cake skins rotate continuously to make the cake skin evenly heated).
Step6:Turn over and bake for 1015 seconds.
Step7:Keep the baked cakes warm in a clean towel.
Step8:In half an hour, we can prepare side dishes. Put ginger, onion, yellow wine and chicken breast in the pot. Cook until chopsticks can easily poke in.
Step9:Tear the cooked chicken breast into chicken shreds. Add Caesar sauce. Season with black pepper and salt.
Step10:Purple cabbage shreds. Seasoning with salad sauc
Step11:Sweet pepper. Cucumber slices. Spare.
Step12:Start assembling. Put a little salad sauce and ketchup on the crust.
Step13:Spread lettuce, ham slices, cheese slices.
Step14:Then spread the purple cabbage, chicken shreds and cucumbers. Sweet pepper.
Step15:Roll it up. Fix it with plastic wrap.
Step16:Cut it from the middle. It's healthy and delicious.
Cooking tips:The cake skin should be kept warm by towel. The curly cake should take the heat. The cold cake skin is hard. It's not easy to roll. Ingredients can be increased or decreased according to personal taste. It's troublesome. Several kinds can be reduced. This cake. With wheat germ. Strong wheat flavor. It's also very suitable for curry. There are skills in making delicious dishes.
