Chinese Food
Fried cuttlefish with pickled vegetables
(160202 views)
No way out. No way out. Only the refrigerator inventory can be emptied. Stir fried cuttlefish with salted vegetables. I chose a super simple way. And I had a good meal.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash the cuttlefish (I split the cuttlefish and cut the body into flowers, but it's not needed, because it will shrink to a little bit after boiling). Marinate it with cooking wine and a little salt for 15 minutes (forget to take photos). Heat it in the oil pa
Step2:Wash and chop salted vegetables in advance. Stir fry them in the po
Step3:I'll fry the cuttlefish until it changes color and tightens
Step4:Put a little water and some salt (according to the situation of salted vegetables, it can also be left alone) and cook for one minute without cover.
Step5:Put some chicken essence into the pot. Sprinkle some chopped green onion.
Cooking tips:1. I split the cuttlefish. The body part also cut flowers. Actually, it's not necessary. Because it will be reduced to a little bit after cooking. 2. The salt amount is controlled according to the situation of salted vegetables. There are skills in making delicious dishes.
