Chinese Food
Taco (for three to four people)
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If you don't have paprika or sherrywine, you can omit the tomato part. You can also use fresh tomatoes. Peel and remove the seeds. Chop them up and stir fry them in advance to get the Saha. If it's tomato paste, it's not tomato sauce for French fries. It's that kind of tomato paste in cans
Cooking ingredients
Cooking Steps
Step1:Prepare materials ~ chop onions
Step2:Crushed garli
Step3:The green pepper is half chopped. The old man's Sabre skill is really weak.. =Everyone will watch.
Step4:Pour some olive oil into the pan. Heat it and then pour in chopped onion and garlic. Stir fry over medium and low heat
Step5:Transparent onion, add minced beef
Step6:Stir fry the minced beef until it changes colo
Step7:Add canned tomatoes after the minced beef is discolored (peel and remove the seeds in advance if the tomatoes are fresh. Chop them. Stir fry them slightly until they are in the sand
Step8:Add three spoonfuls of tomato paste (the dosage can be adjusted according to the taste.)
Step9:Add a spoonful of paprik
Step10:Right amount of chili powde
Step11:Stir fry evenly, add the fragrant leaves and simmer for 7 minutes (add a little water if it's too dry
Step12:Add shredded green peppe
Step13:Add some sherry, freshly ground black pepper and salt
Step14:After stewing, don't forget to take out the cilantro leaves, and then add the shredded cilantro and mix well
Step15:Start ~ tortilla and remember to heat it up ~ when I eat it, I made the rest of green pepper strips, lettuce leaves, a cremefraiche for dressing, lemon juice, black pepper, salt and garlic
Cooking tips:Taco skin can be made by yourself. Add hot water to cornmeal, drop a few drops of lemon juice, and knead it into a ball. Roll it into a 6mm thick round piece. No oil in the pan. Fry each side for 1 minute. You can also use pure flour to make delicious Mexican food with gracamole or salsa.
