Chinese Food
Stir fried cabbage
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Cooking ingredients
Cooking Steps
Step1:Scallion, ginger, garlic, apple, carrot, cut into pieces, put them in the cooking machine, add water, soy sauce, smash them. If there are pears, put them in, even if there are no pear
Step2:Watch the moo
Step3:Stir well, and I put some home-made chili oil
Step4:The cabbage can be salted for about two or three hours without too much pickled water. If you have something to do, you can control the water and air it for a while in a night. Then you can put the container and spread the chili sauce film to seal the refrigerator and put it to work
Cooking tips:1. No fish sauce, lose some shrimp skin and go in. 2. Let's see if the cabbage can tear. 3. The hot sauce, which I prepared only after I packed the cabbage, is fermented at room temperature. It's sunny at noon, and it's sunny on the balcony for a few hours. 4. This recipe is a memo. It's good for cooking.
