Grilled fish fillet recipe

Grilled fish fillet

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Mexican food, one of the five major cuisines in the world, is simple but unique. I've been in Mexico for 83 days. My mother-in-law is responsible for almost every day's lunch. I also make Chinese food once a week. It's all kinds of. There's almost no heavy sample I also learned a lot about Mexican cuisine. I grew up with snacks, seafood and various kinds of fish. I also like this fresh and tender fish fillet very much

Cooking ingredients

sashimi:moderate amount

butter:moderate amount

tomato:moderate amount

amount of black pepper:8

oregano leaf:moderate amount

salt:moderate amount

Cooking Steps

Step1:Arrange the sashimi on the tin paper. Butter each sashim

Step2:Sprinkle with a little salt. Put on tomato slices. You can put one or two slices of tomato on each slice of fish. Then sprinkle with some scallions

Step3:Sprinkle with black pepper and oregano leave

Step4:Wrap the fille

Step5:Put it in a pan. Fry slowly over low heat until the smell of fish overflows. The tin paper is slightly burnt. Then fry slowly on another side