Cooking Steps

1. 

   Step1:The potatoes are peeled, steamed and mashed into mud, millet flour, sweet corn, water and batte

2. 

   Step2:Brush a little oil on the electric cake pan to spread the batter into pancakes

3. 

   Step3:Dice small tomatoes and red onions, add american pepper, salt, tomato sauce, thyme and mix them into seasoning

4. 

   Step4:Take out the crispy millet flour cake and cut it into small corners

5. 

   Step5:Put the pancakes on the plate and serve with seasoning.