Chinese Food

Cooking Steps

1. 

   Step1:Put all dough ingredients except butter into the bread machine and stir for half an hou

2. 

   Step2:Add butter and stir for another half an hou

3. 

   Step3:Stir the dough until it can pull out the fil

4. 

   Step4:Dough fermentation for half an hou

5. 

   Step5:Make the stuffing when mixing. First beat the butter well

6. 

   Step6:Add sugar. Stir wel

7. 

   Step7:Add the egg mixture twice. Stir evenl

8. 

   Step8:Add milk powder, salt, corn starch and mix wel

9. 

   Step9:Evenly divided into eight small group

10. 

    Step10:Then make batter. Break up butte

11. 

    Step11:Add sugar. Stir wel

12. 

    Step12:Add the egg mixture. Mix wel

13. 

    Step13:Next make batter. Break up the butter

14. 

    Step14:The fermented dough is divided into eight equal part

15. 

    Step15:15. Press the dough into a pie shape and top it with stuffin

16. 

    Step16:Put it into the oven for secondary fermentation for 40 minute

17. 

    Step17:Take out the fermented bread. Squeeze the paste on i

18. 

    Step18:Oven up and down 180 ° 1518 minute