Croissant

stuffing:8 butter:75g sugar:30g whole egg liquid:30g milk powder:90g corn starch:12g salt:1g batter:8 butter:40g sugar:40g whole egg liquid:35g low gluten powder:45g salt:0.5g dough:8 high gluten powder:180g low gluten powder:45g whole egg liquid:45g sugar:30g salt:2g yeast:4g clear water:80g butter:20g https://cp1.douguo.com/upload/caiku/1/9/d/yuan_19f19c79fbb5d8ee6ccdb8a202c8199d.jpg

Croissant

(96979 views)
Croissant

I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It's really delicious. It's very fragrant. A bite feels that the whole person is intoxicated with happiness.

Cooking Steps

  1. Step1:Put all dough ingredients except butter into the bread machine and stir for half an hou

  2. Step2:Add butter and stir for another half an hou

  3. Step3:Stir the dough until it can pull out the fil

  4. Step4:Dough fermentation for half an hou

  5. Step5:Make the stuffing when mixing. First beat the butter well

  6. Step6:Add sugar. Stir wel

  7. Step7:Add the egg mixture twice. Stir evenl

  8. Step8:Add milk powder, salt, corn starch and mix wel

  9. Step9:Evenly divided into eight small group

  10. Step10:Then make batter. Break up butte

  11. Step11:Add sugar. Stir wel

  12. Step12:Add the egg mixture. Mix wel

  13. Step13:Next make batter. Break up the butter

  14. Step14:The fermented dough is divided into eight equal part

  15. Step15:15. Press the dough into a pie shape and top it with stuffin

  16. Step16:Put it into the oven for secondary fermentation for 40 minute

  17. Step17:Take out the fermented bread. Squeeze the paste on i

  18. Step18:Oven up and down 180 ° 1518 minute

Cooking tips:There are skills in making delicious dishes.

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