Cooking Steps

1. 

   Step1:Filling procedure in the puff. Butter in the filling softens and disperse

2. 

   Step2:Add sugar powder and salt and stir evenly

3. 

   Step3:Add the egg mixture in several times and stir it evenly (add the next time after each time)

4. 

   Step4:Add milk powder and corn starch and stir evenly

5. 

   Step5:Add the cranberries that are soaked and chopped in advance. Stir well

6. 

   Step6:Use a spoon to divide the mixed filling into 5 parts. After the filling is frozen and hardened, take out the dough. Keep it in the refrigerator for cold storage

7. 

   Step7:Mexican batter making procedure. The butter in the Mexican batter is softened and stirred evenly with sugar powde

8. 

   Step8:Add the whole egg liquid in several times, and add the next time after mixing evenly each time

9. 

   Step9:Add the sifted low gluten flour, mix evenly, and mount the flower bag for standby (do not over mix, so as not to mix with air. There are pores on the surface that are not smooth

10. 

    Step10:Bread making steps. Material other than butter into the barrel. Select & quot; and & quot; face & quot; program (15 minutes

11. 

    Step11:Add softened butter. Select the & quot; and face & quot; programs (15 minutes)

12. 

    Step12:The dough can pull up a large film.

13. 

    Step13:Roll the dough into the barrel. Select the bread machine & quot; yoghurt & quot; program or twice the size of normal temperature fermentation (insert the dough with flour on your finger. The hole will not shrink)

14. 

    Step14:Take out the fermented dough and press it to exhaust. Divide it into 5 parts. Loosen the roll cover for 15 minutes

15. 

    Step15:Take a roll and flatten it. Put on a puff filling

16. 

    Step16:Wrap it. Close it tightly and put it in the baking tray (non stick baking tray with oil paper)

17. 

    Step17:Make all the Mexican bags in turn

18. 

    Step18:Put it in the oven. Put a bowl of hot water in it. Ferment it to 1.5-2 times the size

19. 

    Step19:Squeeze a layer of Mexican batter on the surface. About half of the area (don't be greedy. Otherwise, it will flow down to form an ugly bottom) and put it into the middle layer of the 180 degree preheated oven. 20 minutes (depending on the temperature adjustment of the personal oven)

20. 

    Step20:Do you have a good appetite?

21. 

    Step21:Super light, soft brea

22. 

    Step22:Full of & quot; connotation & quot; stuffing

23. 

    Step23:Take a bite. Crispy. Milk flavor. Sour, sweet and sour. Endless aftertaste