Cooking Steps

1. 

   Step1:Put all the ingredients of the main dough (except butter). Place them according to the method of liquid first, then solid, sugar and salt diagonally. Place yeast by digging a pit (you can also do it at will). Transfer the bread machine to the flour kneading procedure. Turn it around. Sorry. No pictures.

2. 

   Step2:Take out the dough, break it into small balls, throw it into the toaster together with the butter melted at room temperature, and start the kneading process again. I'm sorry. I still don't have a picture.

3. 

   Step3:Pour out the dough thoroughly, put it on the tray, cover with plastic film, and ferment at room temperature for about 50 minutes. (my room temperature is 25 degrees, so you can adjust it according to the situation. It's enough to send it more than twice as big anyway.

4. 

   Step4:Fermented dough. Use a rolling pin to exhaust the air. Divide the dough into 6 parts on average (usually 8 parts. My family can eat it better). Put the dough in small groups and cover the plastic film to relax for about 15 minutes. At the same time, stir the cheese stuffing and Oreo biscuits evenly.

5. 

   Step5:The relaxed dough is rolled into an oval shape (longer). I made a doughnut shape to make every bite filled. The cheese filling is placed in a long strip on one side of the dough. About a third of the way. Leave the head and tail blank. Turn over to cover the filling and press it tightly. Then roll it from the filling end to the other end. Each roll must be pressed tightly. Finally, close the edge and press again. Connect the head and the tail. Tighten them again. It must be tight. (finally there is a picture

6. 

   Step6:Then it's Salted egg yolk and soft heart. Mix the stuffing well. The dough is flattened, wrapped, and the outer ring is closed to compress, compress and compress. It's round.

7. 

   Step7:Mix the drenching materials. Put them into the mounting bag. Screw them on the cake surface (it has been proved that my top is less crowded. I feel that the middle should be squeezed thicker

8. 

   Step8:In the oven. Middle. 190 degrees 20 minutes. I really like this pictur

9. 

   Step9:Look. The drenched noodles are less. It may be thin (we did it for the first time. We don't understand it). In view of the previous experience and lessons, I covered the surface with tin paper after coloring today. I was afraid of paste. Haha finally. What? I did it for the first time. I believe it will be better next time.

10. 

    Step10:Although the product is not perfect, the husband and the baby can't boast. It's super soft. It's delicious. It's half of the pictures my husband took for me are too mushy. I reall

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    Step11:

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    Step12: