Step1:Pour out the water from the canned beans and peppers. Onions, green peppers, diced pepper
Step2:1. Pour oil into a large saucepan. Stir fry the garlic first. 2. Add onion, green pepper, jalapeno pepper, stir fry soft. 3. Pour in the beef stuffing. Stir the beef stuffing loose. After the beef is broken, pour out the excess soup in the pan
Step3:1. Add seasoning - oregano, cumin, chili powder, black pepper, salt (salt and black pepper are adjusted according to personal taste) 2. Add diced tomato, tomato sauce, green pepper, stir fry and then add water. 1 / 2cup cheese, beans, and hollow powde
Step4:1. Open the pot and cover it. Turn the heat on for 20 minutes. Then open the lid and collect the juice. 2. Sprinkle the remaining cheese.
Cooking tips:Oregano (Oregon) is a kind of Italian vanilla used for seasoning, also known as Oregon, Oregon, Yulan mustard, Origanum mentholicum or pizza. It is native to Mediterranean and Western Asia. Because of its strong fragrance, it is very compatible with sour taste foods such as tomatoes. Therefore, it becomes an indispensable material in Italian cuisine! Oregon tea has some slight bitter and spicy taste. It is very effective for gastrointestinal or respiratory system discomfort. It can help to discharge excess fat in the body, thus reducing weight and achieving the effect of weight loss and slimming. It can relieve abdominal pain, dyspepsia, eliminate phlegm and cough, dispel wind, treat nerve headache and menstrual pain, metabolize excess fat and effectively remove oil. PS. when you eat, you can also add fresh diced tomatoes, sour cream, scallions and other delicious dishes.