Chinese Food
Mexican spicy crawfish
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In fact, crayfish is not as scary as the rumor. It's very common in the United States. I like this kind of thing made by Mexicans best. Over time, I learned by myself.
Cooking ingredients
Cooking Steps
Step1:Wash lobster. Chop onion and ginger. Cut corn into small pieces. Wash potatoes. Attention - don't peel the potatoe
Step2:Burn oil in high heat, add chopped green onion and ginger. Add chili sauce. Stir fry until fragrant
Step3:Put in the washed lobster. Stir fry for a while. Add water and salt. Cook with the corn and potatoes befor
Step4:When the water is almost dry, add the chili powder. Stir fry it again. Then add the fresh lemon juice according to your taste. Put it out of the pot and put it on the plate
Cooking tips:There are skills in making delicious dishes.
