Cooking Steps

1. 

   Step1:Pour all the ingredients except butter and salt into the bread machine. Mix the flour for 20 minute

2. 

   Step2:After the first dough mixing for 20 minutes, the dough can pull out a slightly thick film. Put in butter and salt. Continue to set the dough mixing function. 20 minute

3. 

   Step3:At the end of the second mixing, put the dough into a container coated with thin salad oil, cover with plastic film, ferment for the first time, and the fermentation will be twice as large. It will take about 30 to 45 minutes, depending on the time of room temperature in different seasons.

4. 

   Step4:Waiting for the fermentation process. You can start to make stuffing. Stir the butter softened at room temperature. Add sugar powder and salt. Add a small amount of whole egg liquid in several times. There is no need to use the electric beater if you use the manual beater for mixing. In addition, every time you add the egg liquid, you must mix it to blend with the butter. There is no separation of the egg oi

5. 

   Step5:Add corn starch and milk powder to the butter. Mix with a rubber scraper. Dig the stuffing with a spoon. Divide it into 5 parts. Refrigerate it until it's hard. Knead it into a ball with a fresh-keeping film and refrigerate it.

6. 

   Step6:The batter is made in the same way as the inner filling. Mix the low gluten flour added at last. Do not mix the fruit degree. Then put the batter into the mounting bag for standby.

7. 

   Step7:After fermentation, the dough is divided into 5 parts, rounded, covered with plastic film and relaxed for 10 minutes

8. 

   Step8:Roll the bread dough into a half palm pie shape. Press it with your hands to exhaust the air. Wrap it into the filling of the pastry. Then squeeze the mouth tightly

9. 

   Step9:Put the bread in the baking tray and ferment it to 1.5 times the size. About 10 to 15 minute

10. 

    Step10:Squeeze the Mexican batter on the second fermented bread. 1 / 2 of the area.

11. 

    Step11:Put in oven. Heat up and down. 180 ℃. Middle layer. 30 minute

12. 

    Step12:When it's out of the oven, let it cool down before eating. It's crisper