Mexican cornflakes

cornmeal:120g flour:120g more salt, less salt:2g more or less pepper:2g water (according to the actual situation, flour can be agglomerated:140g oil:30g https://cp1.douguo.com/upload/caiku/a/7/f/yuan_a7925671ec41c8448c61b0c153ed029f.jpeg

Mexican cornflakes

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Mexican cornflakes

I like to eat the corn puffed food sold in the supermarket. But it's expensive and unhealthy. What I've made is a heavy taste that I don't sell. But it's also naturally interesting and has the smell of cornmeal.

Cooking Steps

  1. Step1:Prepare all kinds of materials to mix into a grou

  2. Step2:Roll on the oilpaper to the thinnest thickness of 1mm or less. Cut into the shape you want.

  3. Step3:Put it in the oven 180 degrees up and down for 1520 minutes. The baking time is different because of the different temperaments of the thick and thin oven.

Cooking tips:Then sprinkle pepper again. I wish you success. There are skills in making delicious dishes.

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How to cook Mexican cornflakes

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Mexican cornflakes recipes

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