Cooking Steps

1. 

   Step1:Prepare all the ingredients, flour, almonds and weigh them.

2. 

   Step2:Break up the eggs. Add sugar. Mix well.

3. 

   Step3:Pour in the cream. Sift in the low gluten flour and mix well. Sift the liquid after mixing for the last time to make the batter more delicate.

4. 

   Step4:Put almond slices in the batter. Stir gently. Don't crush the almonds. Let the almonds evenly wrap in the batter. Please ignore the almond slices that I have already broken into slag.

5. 

   Step5:Preheat the oven at 180 ℃. Spread the oil paper on the baking tray. Spoon the mixed almond slices onto the oil paper. Spread and thin as much as possible to ensure that the thickness of the almond can pass through the color of the baking tray. I use a round mold here. If there is no mold, just spread it out with a spoon (it may be better to extend. I use the mold. It will be put around by accident).

6. 

   Step6:Put it in the oven. Bake it at 180 ℃ for 15 minutes. Wait until the almonds are slightly yellow. Please observe the change at any time. And adjust the time according to the thickness of your stall.

7. 

   Step7:It's Crispy when it's cool on the grill; it's not edible when it's cool. Remember to keep it sealed. Good appetite.