Cooking Steps

1. 

   Step1:Put all raw materials except butter into the toaster (yeast can't contact with salt and sugar). Knead the dough for 30 minutes, then put butter in it. Knead until it leaves the film and fermen

2. 

   Step2:After the dough is fermented in the middle, take a dough and squash i

3. 

   Step3:Honey red bean

4. 

   Step4:Second fermentation. Fermentation to twice the siz

5. 

   Step5:Add the broken egg liquid in two times, and mix it evenly. Pay attention to fully mix it to avoid the separation of egg oil

6. 

   Step6:Pour in low gluten flour. Mix to make a paste, then make a Mexican paste

7. 

   Step7:When the dough is finally fermented, put the Mexican batter into the flower mounting bag

8. 

   Step8:Screw out the Mexican batter on the dough. Cover about 2 / 3 of the dough with a large one. After squeezing the batte

9. 

   Step9:Sprinkled some honey red beans on the surfac

10. 

    Step10:Put it in the preheated oven for bakin