Cooking Steps

1. 

   Step1:1. High gluten flour 225 + whole egg liquid 45 + white sugar 30 + salt 2 + yeast 4 + water 80 + butter 20 mix well = glove dough. Fermentation. 2. Mix butter 75 + sugar powder 30 and break them up. Add the whole egg liquid twice to make them fluffy + mix the sifted milk powder and corn starch. Mix them evenly and refrigerate them for use. 3. Mix butter 40 + sugar powder 40 and break them up. Add the whole egg liquid twice to make fluffy + sifted low gluten flour. Put them into the flower mounting bag for us

2. 

   Step2:The dough is well fermented. The air is exhausted. It is divided into 8 parts. The inner filling is also divided into 8 parts. The dough is wrapped into the inner filling. The mouth is closed. The second fermentation is carried out

3. 

   Step3:Squeeze the paste from the decoration bag onto the doug

4. 

   Step4:Preheat the oven at 180 ℃. Bake the middle layer for 20 minute

5. 

   Step5:Finished product. Take a bit