Chinese Food

Cooking Steps

1. 

   Step1:Place all materials in containers.

2. 

   Step2:And into dough.

3. 

   Step3:Cover with plastic wrap and relax for 1520 minutes.

4. 

   Step4:Divide into small dough of about 50g each.

5. 

   Step5:Cover with plastic wrap and relax for 1520 minutes.

6. 

   Step6:Sprinkle dry powder on the panel.

7. 

   Step7:Take a dough.

8. 

   Step8:Flatten by hand.

9. 

   Step9:Roll the dough stick into 8-inch pancakes (try to make them round, otherwise they are not beautiful).

10. 

    Step10:Roll out the butterfly pattern.

11. 

    Step11:Heat the pan over medium heat. (remember - do not drain

12. 

    Step12:Put in the crust.

13. 

    Step13:In about 50 seconds, there will be small bubbles in the cake skin (the specific time depends on the heat and the heat transfer of the pot).

14. 

    Step14:Flip quickly.

15. 

    Step15:It's about 10 seconds. After the last cake is fried, it needs to be wrapped with plastic wrap to prevent air drying.

16. 

    Step16:Finished drawings.