Cooking Steps

1. 

   Step1:Mix flour with warm water. Mix into a dough and wake up in a container for half an hou

2. 

   Step2:Wash the chicken breast and drain the wate

3. 

   Step3:Cut chicken breast into strips and add black pepper, cooking wine, oyster sauce, first-class soy sauce and suga

4. 

   Step4:Marinate the chicken fillet for half an hour and add an egg whit

5. 

   Step5:Add starch and mix well for later us

6. 

   Step6:Put some corn oil into the pot and heat it to 78% heat, then put in chicken fillet and fry chicken fillet till golden yellow

7. 

   Step7:Fried chicken fillet is too temptin

8. 

   Step8:Cut the dough into six small piece

9. 

   Step9:Small dough rolled into round thin ski

10. 

    Step10:Put some corn oil into the non stick pot to start pancake

11. 

    Step11:Fry one side until golden and then the other side. Remember to fry it over medium low heat

12. 

    Step12:I'm so happy with the pancakes

13. 

    Step13:Prepare cucumber and carro

14. 

    Step14:Cut cucumber, carrot and scallion into shreds. Blanch and drain. Wash lettuce

15. 

    Step15:Put lettuce, onion, Flammulina mushroom, cucumber, carrot and chicken fillet on the pancak

16. 

    Step16:Fold the cake in half, scald it with boiling water, drain the water and tie it in the middle of the cake

17. 

    Step17:It's said that the Chinese style Mexican vegetable and chicken fillet roll have high nutritional value

18. 

    Step18:Such a breakfast is irresistible

19. 

    Step19:Let's share it with our relative