Chinese Food
Mexican bread
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Making bread and hand kneading is definitely a physical exercise. Every time the dough is kneaded, it feels a little sweaty. It is no less than the effect of a healthy walk. It's just that the temperature of these days is getting colder and colder. People hate to stay at home all the time. So I chose to knead this Mexican bread by hand. This kind of weather kneads the noodles in the house. Both warms up and can eat the sweet bread. Kill two birds with one stone. This Mexican bread is soft and sweet. It has a strong tropical flavor. It will make you forget the cold in winter.
Cooking ingredients
Cooking Steps
Step1:Mix the main ingredients into a dough, then knead until the dough elasticity increases and the surface is smooth.
Step2:Cut the butter in the main ingredients into small pieces and add them to the dough. Continue to knead until the butter is completely absorbed by the dough. The dough is smooth and elastic. Take a small piece of dough for testing. Slowly stretch it out to pull out the translucent film. That is, the expansion stage.
Step3:Put the dough into a container with a wet towel. Put it in a warm and moisturizing place for the first fermentation. About 6090 minutes.
Step4:To make Mexican batter, cut the butter in the auxiliary materials into small pieces. Add the sugar powder and beat evenly with the egg beater. Break up the 45g eggs and add them to the butter in three times. Beat evenly every time you add them. Let the eggs be fully absorbed by the butter. Finally, sift the flour into the flour with low gluten and mix them evenly. Put them into the flower mounting bag for standby.
Step5:Take out the dough that has been fermented to twice the size. Press the dough gently with both hands to let the big bubbles out. Divide the dough into 60 grams. Knead. Cover with a wet towel and relax for 10 minutes.
Step6:. spread a layer of butter on the small cake mold. Put the dough into the mold. Then put it in a warm and humid place for a second fermentation for about half an hour. The dough is fermented to 1.5 times the size.
Step7:Preheat oven 180 degrees.
Step8:Put the made Mexican batter into the decoration bag. Screw the Mexican batter on the bread surface. Put it on the top of the oven. Bake for about 15 minutes until the surface is golden.
Cooking tips:* * * when making Mexican sauce, mix the butter with sugar powder. No need to beat. Add low flour and mix well. Don't mix too long. ***Squeeze the top half of the bread into the batter. Cover more than half of the bread. Otherwise, it will flow to the baking tray. ***If there is no mold, it can be put on the baking tray directly after the final shaping. There are skills in making delicious dishes.
