Chinese Food
Burrito
(110386 views)
I've come to update the menu again. As a Shanghainese, I even have a obsession with cakes I'm afraid I'm greedy. This pancake material was prepared according to a pancake shop in the school student center. So you can replace or add any materials you like ☺️ Have a good meal ❤️
Cooking ingredients
Cooking Steps
Step1:Prepare the next ingredients - instant lettuce. Salad sauc
Step2:I marinated the beef the night before. I use steak. You can also use sirloin if you want. Change the beef into slices. Don't be too big. Otherwise, it will be beef briske
Step3:Add salt, black pepper, white pepper, black pepper, oil consumption and cooking wine. Use clean hands to grasp evenly. If you have time, you can put it in the refrigerator to make it taste longer. If you don't have time, marinate for 15 to 30 minute
Step4:Hot pot. No oil. Bake the cake directly. But not for long. Otherwise, the cake will dry. Take out the cake when it's soft. Or put it in the microwave. Ding 30 second
Step5:Put oil or butter in the hot pot. The oil is hot / the butter is bubbling. Pour in the meat. Stir fr
Step6:Stir fry the beef until it's done. Dish.
Step7:
Step8:Mix the vegetables with salad dressing. A little friend can also be like a hamburger. Spread the sauce on the cake. I like this one.
Step9:A family phot
Step10:Put everything in the center of the cake. Roll it up. Open to eat ☺️
Step11:❤️❤️❤️
Cooking tips:There's no cooking wine at home, so I marinate it in red wine. It's all fishy. And I actually think that the red wine pickled out is very fragrant and delicious.
