Chinese Food
Fried leek with cuttlefish
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We all know that seafood is the most delicious. All kinds of fish and shrimps, shellfish, crabs, etc. all of them have their eyebrows peeled. My family is also very fond of seafood. I always feel that there is a lot missing in every meal without seafood. I make seafood at least seven or eight times a week. I usually eat more fish and shrimp. Dalian is near the sea. All kinds of seafood are the freshest. Yesterday my husband suddenly bought a kind of fish. It's black all over. It's like just drilling out of the ink box. I asked, what's the name of this fish? How can I eat such a dirty food? But the husband said, you don't know this cuttlefish. Don't look dirty. It tastes fresh. I hummed to myself - how can you clean up such a dirty place. My husband is busy in the kitchen. I also follow the crowd. I haven't cleaned up such dirty fish yet. I only saw my husband clean up the cuttlefish a few times. At first, it's still black and white. It's a lot cleaner. The rest is my husband's cooking
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: two cuttlefish, one leek, a little cooking wine, soy sauce and a little sal
Step2:First put the cuttlefish in the basin to soak for a while. Clean the whole surface of the cuttlefish. Clean the ink on the surface
Step3:Scrub the tentacles with your hands. Remove the hard shell on the tentacles. Remove the eyes. Grab the head with your hands. Pull out the whole internal organs from the head. Don't break the ink bladder. Breaking the ink bladder will make the fish black
Step4:Then separate the tentacles of cuttlefish from the body. Cut the slender segments of the body. Cut all the tentacles apart. Remove the bone plate inside
Step5:Wash and control the water of leek. Cut into large section
Step6:Boil the water in the pot. Blanch the cuttlefish.
Step7:Water control reserve for squid sectio
Step8:Pour oil into the hot pot. Stir fry the scallion. Add the cuttlefish section and stir quickly. Then add a small amount of cooking wine to remove the smell
Step9:Add leek immediately. Cuttlefish is not suitable for long-term frying, so add leek as soon as possible
Step10:Add salt, soy sauce and color immediatel
Step11:Stir fry the leeks twice at last. When you see the leeks soften, you will be out of the pot. It will take 5.6 minutes before and afte
Step12:Put it on the table. It's very beautiful with white and green. It's also very fresh. The cuttlefish is very tender. It's very delicious to eat
Step13:I made this dish for dinner. I grabbed all the dishes and licked them. My son shouted - I didn't have enough. Ha ha. Usually this cuttlefish eats less. I didn't expect it to be so delicious. It seems that I have to eat it often later.
Step14:Rice meat dumplings are rich in protein. They are cooked in brown sauce, stir fried, Kwai, stew, stew, cold, and make soup. They can also be made into cuttlefish dumplings and cuttlefish balls.
Cooking tips:1. this dish is Kwai Chi. The cuttlefish don't need to stir fry for a long time. Otherwise, it will affect the taste. 2. It needs to be patient to clean the cuttlefish. Take out the internal organs together. Be careful not to break the ink bladder, or increase the cleaning burden. 3. During cleaning, the skin of cuttlefish can also be removed. It will be whiter and cleaner. If it is too troublesome, it can be avoided. After passing through the water, the black skin can hardly be seen. There are skills in making delicious dishes.
