Chinese Food
Mexican chicken cake roll (with roasted chicken leg in butter)
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Pancake roll is not only delicious, but also easy to make. It's a little troublesome today. Pancake roll is baked chicken leg with butter. But it's delicious. It's worth half an hour to get up early.
Cooking ingredients
Cooking Steps
Step1:Wash and boneless chicken wing root. Add 15g simmer marinade. 30g ANGA butter melted in wate
Step2:Use your hands to marinate for 40 minutes. I usually marinate the night before. Refrigerate overnight. Bake the next morning
Step3:Marinated chicken in a tin lined baking pa
Step4:Heat up and down the middle layer of the 200 degree oven. Bake for 30 minutes. When baking for more than 10 minutes, turn over the chicken. Leave the oven for 5 minutes. Brush the honey water again. The proportion of honey water is. Honey and water 1-
Step5:It's time. It's fragrant. The golden roasted chicken leg with butter is out. It can be made into hamburger and sandwich. Today, I make Mexican chicken roll for my daughter
Step6:Let's heat up the burrito. It's soft
Step7:Crust with thousand island sauce or mayonnais
Step8:Spread lettuce and squeeze sauc
Step9:Put on the roasted chicken leg. Then pour on the Thai sweet and spicy sauc
Step10:Then roll it up. The delicious Mexican chicken roll is ready. After breakfast, the full day begins
Cooking tips:Panasonic steaming and baking machine is a magic device that everyone wants to have. Double layer three-dimensional circular air baking, more even coloring. Double layer water steaming, shared by the whole family. What makes me excited is its one button start. The elderly also have skills to easily control cooking and delicious food.
