Meatloaf bag recipe-Chinese Food-best chinese food recipes-cooking food

Meatloaf bag

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So and so children love paibao, and they love meat floss. In the original row on the basis of the addition of pork floss. Pork floss is also self-made pork floss oh. Prepare at 3:00 p.m., knead, hair, reshape, ferment twice, bake at 10:00 p.m. when the bread comes out, it's a surprise. All the hard work can't be felt in front of the happiness of this moment. May like so simple. Like to do. This is happiness.

Cooking ingredients

high gluten flour:450g

Cooking Steps

Step1:Prepare all kinds of materials. First, weigh the quantity of yeast. Then, mix it with 60g water (cold boiled water) for use.

Step2:Prepare the rest of the ingredients - dry ingredients. Mix well. Put the salad oil directly into the powder. Put the milk into the yeast water. Mix well. Put into the flour. This formula is easy to knead. It's not so sticky. Knead it for a few minutes, and then move it to the bread to fall, knead, fall and knead. Knead noodles by hand. Kill two birds with one stone. You can eat delicious bread and exercise. After a while, you will sweat all over your body - expel poison - knead till it is completely expanded. You can stretch out a thin glove film. Cover with plastic wrap. Ferment at room temperature. It's over five.

Step3:It's a good dough. Press it in the middle every time. See if it bounces. Press it, don't play, don't be discouraged. It's just good;) at this time, 7-59 points.

Step4:Fermented dough. Gently rub and exhaust.

Step5:Divide into 14 parts (this is one part. Another part is put in another basin). Roll round. Cover with plastic wrap and wake up for 10 minutes.

Step6:Grow tongue type.

Step7:Add 2G of floss per serving.

Step8:Roll up from top to bottom. Both sides roll up like the middle.

Step9:Hold the seal tightly.

Step10:Knead the long strip.

Step11:Two rows. 14 in all. Prevent the two ends from sticking. In the middle, a protective fence is built with oil paper (not photographed. You can see it in the fermented picture).

Step12:Put the bread in the oven for a second fermentation. The oven does not need power. Place the pan in the middle of the oven. Place a small basin of hot water on the bottom of the oven. Second fermentation for 45 minutes. If the water is cold, you can change it to hot water halfway.

Step13:It's time for the second fermentation of bread. It's just time to make Mexican bread paste. Butter softens. Beat. Add sugar powder and beat well. Add egg mixture twice. Stir well. Add salt and low gluten flour. Mix into Mexican batter.

Step14:Take a small flower mounting tape and put it in the cup. It's easy to install.

Step15:Second fermented bread. White fat white fat so cute. Meanwhile, preheat the oven. Preheat at 170 ℃ for 5.6 minutes.

Step16:Brush the surface with a thin layer of egg liquid. Add a little water to the egg mixture (the color of the toast is bright). Sift and brush.