Cooking Steps

1. 

   Step1:Mix all ingredients of bread except butter, then add butter, knead until it is out of mold, and knead into a ball.

2. 

   Step2:The oven ferments to twice the size.

3. 

   Step3:During fermentation, make the pastry. Soften the butter of the pastry. Add sugar and beat until it turns white. Sift in the low gluten powder. Take half of it out of the bowl. Put it into another bowl. Sift in cocoa powder and Matcha powder respectively. Knead into a ball. Cover with plastic wrap for use.

4. 

   Step4:Take out the dough and exhaust. Divide into 12 parts and rub them into circles. Put them into the mould. There are exactly 12 moulds in the 12 company of cuisinaid. The second fermentation is twice as large.

5. 

   Step5:Rub 6 balls in each color of the pastry dough. Cover with a plastic film to prevent it from drying.

6. 

   Step6:Take a dough and flatten it in your hand. Its diameter is about 5cm. Put the pastry on the plastic film. Press out the lines with the circular cutting film. Try not to cut it off. Then lift the plastic film and take out the pastry.

7. 

   Step7:Cover the dough with the pastry. Keep it close to the sides.

8. 

   Step8:Oven 180 degrees 15 minute

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc