Chinese Food
Mexican bread
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You can also eat delicious Mexican bread at home without going out. There is a layer of crisp and sweet crust on the Mexican bread, but it's soft inside. Don't miss those who like to eat bread. -
Cooking ingredients
Cooking Steps
Step1:Put the dough ingredients on the bread machine or chef's machine to knead the dough (you can also use your hands). Knead the firm and transparent glove film.
Step2:Make dough. Put it in a bowl, cover with plastic wrap and let it ferment twice as big in a warm place
Step3:Pour the fermented dough on the chopping board to exhaust. Divide into five small dough. Cover the dough with plastic film and ferment twice as much
Step4:Wait for the dough to ferment. Make the top dressing. Mix the softened butter with salt and sugar powder
Step5:Add the egg mixture several times. Mix evenly every tim
Step6:Sift the low gluten powder and mix evenl
Step7:The Mexican sauce is ready. Put it in the mounting bag for later use
Step8:Divide the bean paste filling into 5 circle
Step9:Take a small fermented dough, press it and wrap it into the bean paste filling. Close the interface
Step10:Put the smooth side up. Put it in the baking pan
Step11:Squeeze two-thirds of the Mexican sauce on i
Step12:Put into the preheated oven and bake at 170 ℃ for 15 minute
Step13:Finished product drawin
Cooking tips:1. The temperature of each oven is different. The temperature is set according to the temperature of the oven. 2. The water absorption of flour is different. There are skills to increase or decrease the water absorption of flour according to the water absorption of flour.
