Tortilla (for taco)

cornmeal:2 / 3 Cup water:1 / 2 cup salt (not added according to personal taste):a few https://cp1.douguo.com/upload/caiku/b/4/7/yuan_b4c6975cedfe2b6004be3c5494bd49b7.jpg

Tortilla (for taco)

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Cooking Steps

  1. Step1:Mix corn flour and hot water in a bowl, and knead after roughly mixing. When kneading, add flour and water properly. After kneading, wrap it tightly with plastic wrap, and let it go for about 30 minutes at room temperatur

  2. Step2:Preheat the nonstick pan over medium hea

  3. Step3:Divide the dough into 7-8 parts and roll them into a circle with a diameter of about 15cm

  4. Step4:Put the formed tortilla into the pot for about 30 seconds, or the tortilla will turn brown and start to expand. Then turn the tortilla upside down and repeat the previous steps. When it is ripe, you can put it on the plate and prepare to make taco

Cooking tips:This component can be used to make 7-8 tortillas. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tortilla (for taco)

Chinese food recipes

Tortilla (for taco) recipes

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