Chinese Food
Salsa sauce
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Mexican cuisine is very popular in the United States. It goes up to high-end restaurants comparable to Italian and French restaurants. It goes down to chain fast food restaurants with a price of less than 10 yuan on the street. And it appears in the. Salsa is the most common dish. It's mixed in rice, rolled in Mexican roll, taco, and eaten with chips, etc. It's full of variety. What's unchanged is its spicy taste, bright colors, healthy ingredients and simple methods. It's delicious, healthy and doesn't need to be fired. I must like it very much. Here is the traditional salsa. Tomato is the main ingredient. The sauce made by the hot avocado king recently has another name - guacamole. Just change the tomato here to avocado
Cooking ingredients
Cooking Steps
Step1:Dice tomatoes; chop onions, garlic and cilantro. The better. Remove the seeds from the peppers. Also chop. If you don't like it too spicy, you don't need to add green peppe
Step2:Mix the above ingredients in a bowl. Add a small amount of salt. Squeeze about 1 lemon juice. Mix well. Salsa's most classic meal, of course, is served with chips. There are many kinds of chips in the United States. I choose a non fried one to scoop up salsa^____ ^
Step3:Actually, I would like to make a butter jam. But the butter I bought this time hasn't been softened. It's too hard to mash. I gave up in the middle of the mashing...
Cooking tips:1. traditional Mexico food. The tomato as the main ingredient is called salsa. the avocado as the main ingredient is called guacamole. But generally speaking, onion, coriander and lemon are indispensable ingredients. 2. Many butter jams will also be added with some tomatoes. They are more nutritious. The taste will also become sweet and sour. 3. Lemon juice can alleviate the pungency of other ingredients. At the same time, it will bring a fresh taste besides the pungency. If you make butter jam, lemon juice and avocado are the best match. 4. Onion, garlic, coriander.. After eating, it's best to have a few bites.
