Chinese Food
Mexican pea bread
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The surface of the Mexican bag is crispy. The inner tissue is soft. Add the homemade honey beans. It's fragrant, soft and smooth. Match with a cup of green tea. It's a wonderful breakfast.
Cooking ingredients
Cooking Steps
Step1:Knead the main ingredients into smooth dough by the post oil method. Knead with butter until the expansion stage. Ferment in a warm and moist plac
Step2:When the hair is 2 times larger, divide it into small parts and cover with plastic wrap and let stand for 20 minutes.
Step3:Make Mexican paste - soften butter, add 50g sugar powder, mix well. Add egg liquid, mix well and put into watch mounting bag for standb
Step4:Wrap in the peas. Close down.
Step5:2 fermentation in warm plac
Step6:Take out the hair 1.5 times larger. Screw it into Mexican paste.
Step7:Preheat oven 180 degrees. 20 minute
Step8:Coming ou
Step9:Crispy outside and soft inside.
Cooking tips:There are skills in making delicious dishes.
