Chinese Food
Three flavors of bread -- Mexican blueberry steak
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This paibao has three layers of taste. The first layer of Mexican sauce with peanut chips and crispy grains is fragrant and crispy in the mouth. The second layer of blueberry sauce is sour and sweet. The third layer of course is the bread core. Eating in the mouth is super soft. In a word, it's a paibao that can't be missed..
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Pour 420g high gluten powder, 5g yeast powder, a little salt and 60g white sugar into the bucket.
Step3:Milk is added little by little during the mixing process.
Step4:Mix it smooth.
Step5:Add butter.
Step6:Keep stirring. Show a big round hole to prove it's fast.
Step7:Until the film can be pulled out.
Step8:Divided into 1 70g dough. 6 in total. Wake up for 10 minutes.
Step9:Take out another dough. Divide it into two parts from the middle. One is 35g.
Step10:Round. Roll long.
Step11:Roll up and down.
Step12:Rolled into an olive shape.
Step13:Put it in the baking tray for fermentation.
Step14:Twice as big.
Step15:Brush a layer of egg liquid.
Step16:Squeeze the blueberry sauce on both ends of the paibao, and then squeeze the Mexican sauce sideways.
Step17:Finally sprinkle with chopped peanuts.
Step18:Bake at 180 ° for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
