I like the taste of Mexican beef meal. I also think the flavor of authentic Mexican meal is strong and a little intoxicating. So I neutralized the taste of Oriental people to make this Mexican beef meal. If you like cheese, you can put more layers. Pull it up. -
Step1:Heat wok over medium heat. Add butter. Melt and add rice. Stir until golden. Then add in the beef and the secret Mexican powder. Stir well. Let the beef fade.
Step2:Add 2 cups of water to the wok. About 400ml. Never use a large draught beer cup. Turn the heat to boil and cover for 12 minutes. If you don't have a lid, then add it Two point five Boil the same cup of water for 15 minutes. Prevent the rice from sticking to the pot. Open the lid and stir several times in the middle
Step3:When cooking, you can prepare materials here. Sliced black olives. No need to add for decoration. Half of the avocado is diced. It tastes good with avocado. Minced hot millet. One is mild hot. Two are medium hot. If you are not afraid of spicy, please let it go.
Step4:Pour tomato sauce, hot millet and corn into the cooked beef rice. Stir well. Stir fry for 2 minutes. Drain and turn off.
Step5:Put the beef rice directly into the bowl. If you can use a pan like me, you can serve it directly. Put the beef rice on the surface and decorate it with cheese and avocado black olives. If you are worried that the cheese is not enough for drawing, cover it and simmer for 5 minutes. Then you can melt the drawing.
Cooking tips:The amount of cheese can be controlled by yourself. Because the rice itself is a little heavy, you don't have to worry about being greasy. I use avocado. I can also cut other decorations for the sake of beauty. You can play it by yourself. There are skills in making delicious dishes.