Chinese Food
Roasted corn with chili and butter
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Cooking ingredients
Cooking Steps
Step1:1. Sauce - chop the cilantro leaves. Soak the chilli in warm water and cut it into pieces. Mix with butter. Stir well. Season with salt and pepper according to your taste. 2. Heat the pan. Pour the oil in the pan. Fry the corn in the pan. After the corn color is changed, add some water into the pot to generate steam. Steam the corn. 3. Then put the roasted corn on the plate. Sprinkle the sauce prepared in the first step. Sprinkle some cheese chip
Cooking tips:There are skills in making delicious dishes.
