Roasted corn with chili and butter

chopped fresh cilantro leaves:two scoops 80g butter:80g dried chilli:12 4 corn:4 right amount of Parmesan cheese chips:8 green lemon slices for dinner:8 salt, pepper, olive oil, fried corn:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/4/5/b/yuan_4583aa297e8e26ecac537e625f812bbb.jpg

Roasted corn with chili and butter

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Roasted corn with chili and butter

Cooking Steps

  1. Step1:1. Sauce - chop the cilantro leaves. Soak the chilli in warm water and cut it into pieces. Mix with butter. Stir well. Season with salt and pepper according to your taste. 2. Heat the pan. Pour the oil in the pan. Fry the corn in the pan. After the corn color is changed, add some water into the pot to generate steam. Steam the corn. 3. Then put the roasted corn on the plate. Sprinkle the sauce prepared in the first step. Sprinkle some cheese chip

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Roasted corn with chili and butter

Chinese food recipes

Roasted corn with chili and butter recipes

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