Cooking Steps

1. 

   Step1:There are four parts to make taco cake: the crust, the dish on the bottom, the chicken and the sauce.

2. 

   Step2:Let's prepare the crust first. All the market pancakes are OK. I use the messine's. Put the crust on the pan and fry over low heat without oil brush until it is slightly burnt yellow.

3. 

   Step3:Here is the meat sauce. Dice chicken breast with chili powder, cumin powder, garlic, cooking oil and black pepper for more than 10 minutes. Garlic, red pepper, onion, pepper. All chopped spare. Shred lettuce or cabbage.

4. 

   Step4:Stir fry the chicken pieces in oil under the hot pot. Add the chopped auxiliary materials after discoloration. Stir fry until it is broken. Seasoning - stir fry chili powder, chopped parsley, salt and cumin powder evenly. Take it out for standby.

5. 

   Step5:Finally prepare the sauce - cut the avocado and dig out the pulp. Mash. Add thick yogurt. If it's too dry, add some milk, lemon juice (remove the seeds, or it will be bitter), chopped parsley, salt and black pepper.

6. 

   Step6:Start to assemble. Take a cake crust, put on the shredded vegetables, spread the minced meat, and add a spoonful of yogurt sauce. Finish.

7. 

   Step7:Taco goes better with beer.